These savory crackers and cookies without eggs or butter are crisp, flavorful, and easy to prepare with simple pantry ingredients. They make a delicious snack with tea, soup, cheese, dips, or as a light afternoon bite. Since the recipe uses oil instead of butter and doesn’t require eggs, it’s also a convenient option when you’re short on ingredients.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- ¼ cup olive oil or vegetable oil
- ½ cup water, plus more if needed
- 2 tablespoons sesame seeds
- 2 tablespoons grated Parmesan cheese, optional
- 1 tablespoon chopped fresh herbs, optional
Instructions
1. Prepare the Dough
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, salt, garlic powder, oregano, and black pepper.
Add the oil and mix until the flour looks slightly crumbly.
Gradually add the water, stirring until a soft dough forms. Don’t add all the water at once—you may need slightly more or less depending on the flour.
2. Add the Flavor
Fold in the sesame seeds and Parmesan cheese if using.
For different flavors, you can add chili flakes, rosemary, cumin seeds, onion powder, or other dried herbs.
Knead the dough gently for 1–2 minutes until smooth.
3. Roll the Dough
Place the dough between two sheets of parchment paper.
Roll it out very thinly—about ⅛ inch thick for crispy crackers.
The thinner you roll the dough, the crispier the finished crackers will be.
4. Cut Into Shapes
Remove the top sheet of parchment.
Use a pizza cutter or sharp knife to cut the dough into squares, rectangles, or small diamond shapes.
Transfer the pieces to the prepared baking sheet.
Prick each cracker several times with a fork. This helps prevent them from puffing up during baking.
5. Bake
Bake for approximately 12–18 minutes, or until the edges are golden brown and the crackers feel crisp.
Keep an eye on them toward the end because thin crackers can brown quickly.
6. Cool Completely
Remove the baking sheet from the oven and let the crackers cool completely.
They will become even crispier as they cool.
Tips for Extra-Crispy Crackers
- Roll the dough as thinly and evenly as possible.
- Avoid adding too much water.
- Bake until the edges are lightly golden.
- Let the crackers cool completely before storing.
- For an extra savory flavor, sprinkle a little sesame seed, sea salt, or dried herbs over the dough before baking.
Flavor Variations
Herb & Garlic: Add extra oregano, parsley, rosemary, and garlic powder.
Spicy: Add chili flakes and a pinch of cayenne pepper.
Cheesy: Add ¼ cup finely grated Parmesan or another hard cheese.
Sesame: Increase the sesame seeds and sprinkle a few over the top before baking.
Storage
Once completely cooled, store the crackers in an airtight container at room temperature for up to 5–7 days. If they soften, place them in a warm oven for a few minutes to help restore their crisp texture.
Prep Time: 15 minutes
Bake Time: 12–18 minutes
Total Time: About 30 minutes
Servings: Approximately 30–40 crackers