Ingredients
- 2 large eggs
- ½ cup hot water
- Cooking spray or a little butter
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh chives or parsley, optional
Instructions
1. Preheat the Air Fryer
→ Preheat your air fryer to 350°F (175°C) for about 3 minutes.
Preheating helps create a consistent cooking environment and allows the hot water to begin working immediately once the ramekins are placed inside.
2. Prepare the Ramekins
→ Lightly spray two small heat-safe ramekins with cooking spray or brush them with a tiny amount of butter.
→ Pour approximately ¼ cup of hot water into each ramekin.
The water should be hot but does not have to be boiling.
3. Add the Eggs
→ Carefully crack one egg into each ramekin.
→ Try to keep the yolks intact while transferring the eggs into the water.
→ Carefully place the ramekins into the air fryer basket.
Make sure the ramekins are stable and positioned so they will not tip while the basket is moved.
4. Air Fry the Eggs
→ Cook at 350°F (175°C) for 5–7 minutes.
→ Begin checking the eggs at around 5 minutes if you prefer very runny yolks.
The egg whites should become mostly or completely set, while the yolk should remain soft and gently jiggle in the center.
For a firmer yolk, continue cooking for another 30–60 seconds at a time until you reach the texture you like.
5. Remove the Eggs
→ Carefully remove the ramekins because both the dishes and water will be very hot.
→ Using a slotted spoon, gently lift each poached egg from the water.
→ Allow excess water to drain from the spoon.
6. Season and Serve
→ Place the eggs on toast, an English muffin, vegetables, or your favorite breakfast dish.
→ Season with salt and freshly ground black pepper.
→ Garnish with chopped chives or parsley if desired.
Serve immediately for the best texture and flavor.
Tips for Perfect Air Fryer Poached Eggs
Use fresh eggs: Fresh eggs tend to have thicker whites, which helps them hold together better during cooking.
Use hot water: Starting with hot water can help the eggs cook more efficiently than starting with cold water.
Choose shallow ramekins: A shallow, heat-safe dish makes the egg easier to remove and can encourage more even cooking.
Don’t overcook: If you prefer a creamy, runny yolk, start checking early. A minute can make a noticeable difference.
Cook according to your air fryer: Different air fryers can cook at slightly different rates. Your first batch is a good test for finding your ideal timing.
Handle the ramekins carefully: They will become extremely hot during cooking. Use oven mitts or appropriate heat protection.
Why You’ll Love This Recipe
- Quick and easy breakfast
- Minimal ingredients
- No large pot of water required
- Little hands-on preparation
- Easy to customize
- Great for meal pairing
- Perfect for breakfast or brunch
- Delicious with toast and vegetables
How to Serve Air Fryer Poached Eggs
Air Fryer Poached Eggs are incredibly versatile and can be used in many different meals.